ONLY USE THE FOOD PUSHER TO PUSH
INGREDIENTS DOWN THE FEEDER TUBE.
NEVER USE YOUR HANDS.
• When using these discs, the orientation of the
ingredients in the feeder tube will determine the way
they cut. Stacking items vertically will produce
discs and horizontal stacking will produce the
longest strips or slices
• If you position the disc so that the cutting edge is
away from the feeder tube, then the disc will start
cutting as soon as you turn the processor on
• Apply a gentle downward pressure on the pusher to
guide food onto the cutting disc. Too much pressure
will lead to uneven cutting.
• The cut ingredients may build up on one side of the
bowl, in which case stop the processor and use the
spatula to distribute them evenly
• Occasionally small pieces of your ingredients may be
left on the disc, uncut. These can be hand chopped
and added to your mixture
• You cannot grate soft ingredients. Chill chocolates
and cheeses before using in the processor.
16
VVeerrttiiccaall ssttaacckkiinngg
wwiillll pprroodduuccee ddiissccss
HHoorriizzoonnttaall ssttaacckkiinngg
wwiillll pprroodduuccee ssttrriippss
ASSEMBLING AND USING YOUR PROCESSOR
USING YOUR CUTTING DISCS
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