Duke E102-G - C. SUGGESTED COOK TIMES & TEMPERATURES

Installation and Operation of 613 & E Series Gas Fired Convection Oven
16

      
BEEF HAMBURGER PATTIES (3.3 OZ.) 400 205 8-10 MIN. 13
MEAT LOAF 325 165 40-45 MIN. 4
STEAMSHIP ROUND (80 LBS. QUART.) 275 135 2-3/4 HRS. F 2
ROLLED BEEF ROAST (12-15 LBS.) 275 135 2-1/2 HRS. 4
STANDING RIB ROAST (20 LBS. RARE) 235 115 2-3/4 HRS. 2
SHELL STEAKS (100Z.) 450 230 7-8 MIN. 6
POT PIES 400 205 30-35 MIN. 6
STUFFED PEPPERS 350 175 15-20 MIN. 4
LASAGNA 260 125 90 MIN. 4
HOT DOGS 325 165 10-15 MIN. 6
PORK BAKED, STUFFED PORK CHOPS 375 190 25-30 MIN. 6
BACON 400 205 5-7 MIN. 13
VEAL BONED VEAL ROAST (15 LBS.) 300 150 3 HRS. 10 MIN. 3
LAMB LAMB CHOPS 400 205 7-8 MIN. 6
POULTRY CHICKEN BREASTS & THIGHS 350 175 40 MIN. 6
CHICKEN BACKS & WINGS 350 175 35 MIN. 6
CHICKEN, QUARTERED 350 175 30 MIN. 6
TURKEY ROLL (18 LB.) 310 155 3-3/4 HRS. 4
POT PIES 400 205 30-35 MIN. 6
FISH FISH STICKS 335 170 16-18 MIN. 13
SEAFOOD COD, HALIBUT (FROZEN) 350 175 20 MIN. 6
SHRIMP, BAKED STUFFED 400 205 6-7 MIN. 6
LOBSTER, BAKED STUFFED 400 205 10 MIN. 4
LOBSTER TAILS (FROZEN) 425 220 9 MIN. 6
CHEESE MACARONI & CHEESE CASSEROLE 350 175 30 MIN. 6
CHEESE SANDWICHES, GRILLED 400 205 8 MIN. 13
POTATOES POTATOES, BAKED (120 COUNT) 400 205 50 MIN. 6
POTATOES, SLICED OR DICED 325 165 10 MIN. 6
FRENCH FRIES (FROZEN) TIMES & TEMPS WILL VARY AS TO CUT
PIES FROZEN BERRY PIES (36 - 22 OZ. EA.) 325 165 35 MIN. 6
FROZEN FRUIT PIES (24 - 46 OZ. EA.) 325 165 45-50 MIN. 6
FRESH APPLE PIE (36 - 20 OZ. EA.) 350 175 25-30 MIN. 6
PUMPKIN PIE 300 150 30-50 MIN. 6
FRUIT CRISP 300 150 25 MIN. 6
FRUIT COBBLER 300 150 30 MIN. 6
APPLE TURNOVERS 350 175 15 MIN. 6
BREADS BREAD (32 -1 LB. LOAVES) 325 165 30 MIN. 4
CORN BREAD (NORTHERN) 325 165 25 MIN. 6
CORN BREAD (SOUTHERN) 375 190 15-20 MIN. 6
HAMBURGER ROLLS 275 125 15 MIN. 6
YEAST ROLLS 300 140 25 MIN. 6
BISCUITS 400 205 6 MIN. 6
ROLLS, BROWN & SERVE 350 175 15 MIN. 6
CAKES SHEET CAKES (5 LBS. BATTER PER PAN) 325 165 16-18 MIN. 6
COOKIES CHOCOLATE CAKE 325 165 20 MIN. 6
BROWNIES 325 165 15 MIN. 6
DANISH PASTRY 325 165 12 MIN. 6
CINNAMON BUNS 325 165 20 MIN. 6
SUGAR COOKIES 275 125 15 MIN. 13
CREAM PUFFS 325 165 20-25 MIN. 6
CHOCOLATE CHIP COOKIES 325 165 10 MIN. 13
PEANUT BUTTER COOKIES 300 150 10 MIN. 13


