Duke FWM3-22 - Table of Contents

3
Product Holding Unit
Restaurant Equipment Manual
TABLE OF CONTENTS
Manufacturer’s Introduction ..............................................................................................4
Important Safety Instructions ............................................................................................5
Specication Sheet ............................................................................................................6
Installation Instructions ....................................................................................................11
Stacking Units....................................................................................................................12
Unit to Unit Communication Connections ......................................................................12
Periodic Maintenance, Checklist And Cleaning Guide ..................................................14
Troubleshooting ................................................................................................................15
Electronic Control Fault Indications ................................................................................15
Temperature Check Procedure ........................................................................................15
Control Programming .......................................................................................................16
Parts Lists And Illustrations .............................................................................................17
Wiring Schematic ..............................................................................................................20
Interface Cable Wiring Schematic ....................................................................................22