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Installation and Operation of: Product Name
NEVER USE AN ACID BASED CLEANING SOLUTION!
MANY FOOD PRODUCTS HAVE AN ACIDIC CONTENT WHICH CAN DETERIORATE THE FINISH.
BE SURE TO CLEAN ALL FOOD PRODUCTS FROM ANY STAINLESS STEEL SURFACE.
COMMON ITEMS INCLUDE, TOMATOES, PEPPERS AND OTHER VEGETABLES.
THE POWER MUST BE TURNED OFF AND DISCONNECTED AT ALL TIMES WHEN PERFORMING MAINTENANCE
OR REPAIR FUNCTIONS.
MAINTENANCE
MAINTENANCE – Stainless Steel Care & Cleaning
To prevent discoloration or rust on stainless steel several important steps need to be taken. Stainless steel
contains 70-80% iron which will rust. It also contains 12-30% chromium which forms an invisible passive film
over the steels surface which acts as a shield against corrosion. As long as the protective layer is intact, the
metal will not corrode. If the film is broken or contaminated, outside elements can begin to breakdown the
steel and begin to form rust or discoloration.
Proper cleaning of stainless steel requires soft cloths or plastic scouring pads.
Never use steel pads, wire brushes or scrapers.
Cleaning solutions need to be alkaline based or non-chloride cleaners. Any cleaner containing chlorides will
damage the protective film of the stainless steel. Chlorides are also commonly found in hard water, salts and
household and industrial cleaners. If cleaners containing chlorides are used, be sure to rinse repeatedly and
dry thoroughly upon completion.
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be
cleaned with a non-abrasive cleaner and plastic scrub pad. It is always good to rub with the grain of the
steel. There are also stain¬less steel cleaners available which can restore and preserve the finish of the steels
protective layer.
Early signs of stainless steel breakdown can consist of small pits and cracks. If this has be¬gun, clean
thoroughly and start to apply stain¬less steel cleaners in attempt to restore the passivity of steel.
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