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Installation and Operation of: DUKE TSC3 Proofer Oven with Touch Screen Controls
4. Watch for a light fog to appear on the interior
door glass; the proofer is ready to be loaded
with dough.
5. Increase humidity, if door glass does not fog as
the humidity is set too low; press button of
the (Relative Humidity). The RH% will
increase on the Proofer Recipe Information Bar.
6. Decrease humidity if water is running down
door glass as the humidity is set too high; press
button of the (Relative Humidity).
The RH% will decrease on the Proofer Recipe
Information Bar.
7. Load the rst proofer section with dough and
touch UPPER, MIDDLE or LOWER Start Timer
, depending on where dough is loaded.
This will prevent over-proong of the dough
remaining in proofer after the rst load has
been moved to the oven. The remaining time
will be displayed in the button area and the
progress bar will change to visually show
elapsed and remaining proof time.
Since the proofer can hold more pans than the
oven can bake, an alarm beeps and LOAD NEXT
TRAY is displayed in the Main Tool Bar 1/3rd of
the time thru the proofer cycle so that loads
can be staggered. Load the next proofer section
with dough and touch Start Timer for the
respective section.
NOTE: You can cancel an active timer with touch
and hold for 2 to 3 seconds on the count down
timer.
Indicates time to add seasoning.
8. When the proof is complete, an alarm for the
respective timer will beep to alert the operator
which level is ready to be moved to the oven.
Touch the Timer to cancel the alarm.
Figure: Proofer Running Screen
Figure: Proofer Complete Alarm Screen
Figure: Proofer Recipe Ready Screen to Start
3. Once a Proofer recipe has been selected (i.e.
60 MINUTES
) and the display has changed to
the Proofer Recipe Ready to start 1/3rd Timers
screen, the proofer's humidity should be
visually veried before loading.
OPERATING INSTRUCTIONS continued
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