Duke TSC3-6/18 - PROGRAMMING CONTROLS; RECIPE EDIT PROGRAMMING INSTRUCTIONS

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Installation and Operation of: DUKE TSC3 Proofer Oven with Touch Screen Controls
PROGRAMMING CONTROLS
I. RECIPE EDIT PROGRAMMING INSTRUCTIONS
1. Touch the button and then enter pin code
5 6 7 8 and Touch the button when
prompted.
2. Touch the button for the recipe you want to edit
(i.e.
BREAD
).
NOTE: The 6 oven recipes are listed in the top 3
rows and the 6 proofer recipes are listed in the
bottom 3 rows.
3. To edit Time, Temperature, Humidity or
seasoning (proofer only) touch the or
button adjacent to the eld you want to
change. Touch the button to save the
changes.
NOTE: You must touch the button in each
eld to save the changes you made.
FIGURE: Recipe Edit Selection Screen
Figure: Recipe Edit Screen
Figure: Main Tool Bar
Figure: Special Functions Screen
To access the SPECIAL FUNCTIONS, touch
button on the Main Tool Bar.
4. To edit the recipe name, touch the button
for the EDIT RECIPE NAME screen.
NOTE: Typing will add letters/characters to the
end of the text.
PRESS:
• TO TOGGLE THE KEYBOARD BETWEEN
THE UPPER/LOWER CASE CHARACTER SET.
• , AND FOR THE NUMBER AND
SYMBOL KEYBOARDS.
• TO SPACE
• TO CLEAR ALL TEXT
• TO DELETE/BACKSPACE
5. Touch the button to save the changes
and return to the RECIPE EDIT Screen. If no
changes are required touch the button to
go back to the RECIPE EDIT Screen.