18
Method
Add 700ml water and the chopped potatoes and leeks to the jug, then select
the “Smooth Soup” function. Allow the soup to boil for around 8 minutes.
Remove the measuring cup and add the olive oil immediately followed by the
onion and garlic. Do not remove the lid otherwise the cooking will stop. The
soup takes around 25 minutes to cook. Season accordingly. Finally add the
double cream and hold the “Pulse” button for several seconds until mixed
through.
Method
Place the butter and olive oil in the soup maker along with the broccoli, potato
and water. Turn on the soup maker and select the “Smooth Soup” function.
After 30 seconds, add the onion and leek and cook until softened and smooth.
This will take around 20 minutes. Finally, add the double cream, season well
and add the cheese. Stir until just melted. Do not allow to boil.
BROCCOLI AND STILTON SOUP
CREAM OF VEGETABLE
Ingredients
- 25g butter
- 1 tbsp olive oil
- 1 onion, diced
- 1 leek, chopped
- 350g broccoli, cut in to small orets
- 1 small potato, peeled and roughly chopped
- 700ml water
- 4 tbsp double cream
- Salt and freshly milled black pepper
- 125g stilton, rind removed, crumbled
Ingredients
- 1 large carrot (peeled) and chopped into small chunks
- 1 large turnip, chopped into small chunks
- 1 large potato (peeled) and chopped into small chunks
- 2 sticks of celery, chopped
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