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Method
Place all the ingredients in the soup maker. Turn on the soup maker, select
the “Reheat” function and let it mix and simmer for about 5 minutes (the
hot chocolate is around 70°C). Serve in mugs with whipped cream and
marshmallows on top.
Method
Place the lemon juice, egg yolks, chilli, garlic and salt into the jug, turn on the
soup maker, then select the “Blend” function. While mixing, gradually add the
oil through the hole in the lid. Process until the sauce emulsies, which should
take around 5 minutes.
Tip: Keep the hot chocolate warm in the soup maker by using the reheat
setting.
Ingredients
- 800ml milk
- 4 tsp cocoa powder
- 200g milk chocolate, broken into small pieces
- Mini marshmallows
- Whipped cream
- 1 tbsp lemon juice
- 2 egg yolks
- Pinch chilli powder
- 2 cloves garlic, peeled and crushed
- Pinch salt
- 1 litre olive oil
HOT CHOCOLATE
MAYONNAISE
and select the “Blend” function. Mix until thickened or for about 10 minutes,
depending on your preferred consistency.
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