7
Before using for the rst time:
1. Carefully unpack the Griddle and remove all packaging materials.
2. Place the non-stick Griddle on a clean, at working surface.
NOTE: Some countertop and table surfaces, such as Corian® and other
surfaces, are not designed to withstand the prolonged heat generated by
this Griddle. We recommend placing a hot pad or trivet under the Griddle
beforehand to avoid possible damage to the surface. Be sure the sides
and back of the Griddle are at least 4 inches away from any walls, cabi-
nets, or objects on the counter or table.
3. Before rst use, see Hints For Care and Use of Non-Stick Surface and
Care & Cleaning Instructions sections of this Instruction Manual.
4. Before cooking in the Griddle for the rst time, wash the non-stick
Griddle in mild dishwashing soap, wipe and allow to dry.
NOTE: The Griddle (without the temperature control probe)
is dishwasher safe.
5. Insert drip tray into rails under the Griddle’s side,
positioned directly under the grease drain.
6. Turn the temperature control knob on probe
to OFF position and attach securely in place.
7. Coat the non-stick surface with vegetable shortening before heating.
If necessary, remove excess oil with a paper towel.
The temperature control probe is not submersible.
Use the temperature control probe supplied with this Griddle only.
The use of any other temperature control probe
may cause re, electric shock, or injury.
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