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Easy-Bake Ultimate Oven - Bake and Finish Pretzels; Baking and Cooling Process; Prepare Nacho Cheese Dip

Easy-Bake Ultimate Oven
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Party
Pretzel
Dippers
Gather your ingredients
& start baking!
From EASY-BAKE:
• baking pan
• pan tool
3 pretzel mixes
1 nacho cheeses sauce mix
1 egg wash mix
1 course salt packet
From your kitchen:
• cooking spray
• measuring spoons
• mixing bowls
• kitchen timer
• water
• wax paper or plastic mat
• spoon or spatula
• paper towels
2
Bake for
12 minutes
3
When the
baking time is
done, use the
pan tool to push
the baking pan into
the cooling chamber.
Let it cool for
5 minutes.
5
Repeat the
steps to
make the
rest of the
pretzel
mixes.
Then follow
the Nacho
Cheese Dip
Instructions!
Use the pan tool
to push the pan into the baking
chamber. Stop when the baking line on
the handle lines up with the edge of the
baking slot.
1
Use the pan
tool to slide
the baking pan
out of the oven.
When finished,
turn off and unplug oven.
4
Look
inside oven
to make sure metal
doors are closed on
both sides. If one door
is slightly open, use pan
tool to push it shut.
If you pushed the pan too
far, just follow steps
3 and 4, and start
again.
Now bake
your pretzels!
Pan
in
cooling
chamber
Baking
line
Dipping Fun:
1Make the cheese dip: Pour 1 nacho cheese sauce
mix and 2 tablespoons of water into a bowl.
Stir until smooth.
2 Serve the cheese dip with your freshly baked
pretzel twists, sticks and nuggets!
Enjoy!
Enjoy!
Lastly, mix your
nacho cheese dip!
Plan your own
EASY-BAKE
pretzel party for
your friends!

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