ECG AF 3500 - Page 9

English English
9
Potatoes and french fries
Food MIN and MAX
amount
Recommended
cooking time
Temperature More information
Thin frozen french
fries
300-700 g 16-18 min 180 °C Shake the french fries according
to the instructions in the „Using
the hot air fryer“ section.
Thick frozen french
fries
300-700 g 18-20 min 200°C Shake the french fries according
to the instructions in the „Using
the hot air fryer“ section.
Home-made
fries
300-800 g 18-25 min 200°C Follow the detailed instructions
in the section "Making french
fries step by step".
Home-made
American potatoes
300-800 g 18-25 min 180°C Pre-soak potato wedges in
water to remove starch, add 1/2
teaspoon of oil and shake as
instructed in "Using the Hot Air
Fryer".
Meat and fowl
Food Amount Recommended
cooking time
Temperature More information
Steak 100-500 g Well done: 10 min
Medium: 8 min
Rare: 6 min
180 °C Tutn in the middle of
cooking time.
Hamburger 100-500 g 18-20 min 180°C Tutn in the middle of
cooking time.
Pork chop 100-500 g 18-20 min 180°C Tutn in the middle of
cooking time.
Chicken meat
(breast)
100-500 g 15-22 min 200°C Always make sure the
chicken is well done.
Chicken drums 100-500 g 15-22 min 180°C Always make sure the
chicken is well done.
Finger food and side dishes
Food Amount Recommended
cooking time
Temperature
Frozen chicken nuggets 100-500 g 10-15 min 200°C
Spring rolls 100-400 g 6-10 min 200°C
Stued potatoes 100-400 g 10-15 min 160°C
Pastries and cakes
Food Amount Recommended
cooking time
Temperature
Quiche 400 g 8-15 min 160°C
Muns 300 g 10-15 min 200°C