10 05.10.2015 BA-21907-006-EN
EN
4.1. PREPARATION
– Check correct position of wash/rinse arms, strainer and overow
pipe.
– Open shut-off valve.
– Switch on main switch or put the plug in.
– Check level of detergent and rinse aid containers.
– Close door and push the ON button
➀
• tank will be lled.
• The button LED ashes during ll and heating cycle. This pro-
cess can take several minutes.
• When the LED changes to steady burning light, machine is ready
for operation.
– Place glasses and cups face downwards into the rack.
– Remove any food debris before loading plates into rack.
– Spray off greasy food leftovers.
4. OPERATION
To Next Page
Loading...