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Eico Phantom II 80 N A User Manual

Eico Phantom II 80 N A
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INSTRUCTIONS ON MOUNTING AND USE
EN
D
Model : Phantom II 80 N A
Phantom II 80 N F
MONTERINGS- OG BRUGSVEJLEDNING
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Eico Phantom II 80 N A Specifications

General IconGeneral
BrandEico
ModelPhantom II 80 N A
CategoryVentilation Hood
LanguageEnglish

Summary

Installation Instructions

Installation Type A

Details for installing the hob in configuration A, including dimensional requirements.

Installation Type B

Details for installing the hob in configuration B, including ducting arrangements.

Electrical Connection Diagram

Diagrams illustrating single and two-phase electrical connections for the appliance.

General

For Your Information

Important advice for using and maintaining the appliance for reliable service.

Intended Use

Specifies the intended purpose and environments for the appliance's use.

Explanation for Symbols and Indications

Defines danger, caution, important, and note symbols used in the manual.

Safety Instructions and Warnings

For Connection and Operation

Safety regulations for connecting, repairing, and operating the appliance by qualified personnel.

General Information About the Hob

Precautions for unattended operation, hot surfaces, cookware, and cleaning.

For Persons

Safety guidelines for children, persons with impairments, and those with pacemakers.

Appliance Description

System Description

Identifies components of the aspiration and recirculation systems.

Operating Panel

Details the layout and function of the hob's touch control operating panel.

Cooktop Extractor Operation

Explains how the extractor works in exhaust air and recirculation modes.

Induction Cooktop Operation

Describes the slide control mechanism for operating the induction cooking zones.

The Induction Hob

Explains the induction cooking principle and its advantages.

Technical Informations

Provides technical specifications for electrical connection, cooktop, and dimensions.

Operation

Appropriate Cookware

Guidelines for selecting suitable pots and pans for induction hobs.

Power Regulation and Energy Saving

Details on setting power levels, energy saving tips, and hob control.

Slide Control and Turning Hob On

Instructions on using the slide control for cooking zones and turning the hob on.

Zone Control and Locking Functions

Operation of cooking zones, key-lock, and child-lock features.

Special Operation Modes: Pause, Recall, Fast Cooking

Explains pause, recall, remaining heat indicator, and fast cooking functions.

Power Management, Heat-up Auto, Bridge

Details on power distribution, automatic heat-up, and bridge function.

Warming, Safety Features, Timer

Operation of warming, safety switch-off, overheating protection, and timer.

Minute Minder, Grill, Fan Control

Usage of minute minder, grill function, and manual/automatic fan control.

Fan Functions and Filter Status

Information on fan after-run, timers, and grease/carbon filter status indicators.

Power Limitation Setting

Procedure for setting power limitation, to be performed by a specialized technician.

Cleaning and Care

Glass Ceramic Hob Care

Instructions for daily and weekly cleaning of the glass ceramic hob surface.

Specific Soiling and Cleaning Procedures

Methods for removing heavy soiling, liquids, air inlet grids, and grease filters.

Activated Carbon Filter Care

Guidelines for regenerating and replacing activated carbon filters in recirculation mode.

Troubleshooting

General Troubleshooting Issues

Addresses common problems like blown fuses, hob cracks, and switching issues.

Operation and Pot Recognition Problems

Solutions for sudden switching off, pot sign display, and unsuitable cookware.

Error Codes and Noises

Explanations for error codes (E2, E8, ERxx) and normal operating noises.

Decommissioning and Disposal

Decommissioning and Disassembly

Steps for safely shutting down, disconnecting, and disassembling the appliance.

Packaging and Appliance Disposal

Guidelines for environmentally friendly disposal of packaging and the old appliance.

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