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Details control panel functions, safety guard options, and ordering information.
Describes general features, operating principles, and how to switch the oven on.
Covers oven light, convection cooking, grilling, and general cooking tips.
Instructions for using the grill and rotisserie, including installation and operation.
Details control panel components, including the programmer, and optional safety guard.
Explains forced convection and radiation, and how to use the thermostat knob.
Covers oven light, defrosting, hot air cooking, and general cooking advice.
Instructions for traditional grilling, sterilization, regeneration, roasting, and simultaneous cooking.
Guide on using the electrical grill, including settings and drip pan placement.
Details control panel components, including various knobs and programmers, and optional safety guard.
Explains multiple heating and cooking methods: normal, forced, semi-forced convection, radiation, and ventilation.
Guide to thermostat knob, grill energy regulator, and function selector knob.
Covers convection, grilling, defrosting, hot air, and ventilated grill cooking methods.
Instructions for maintaining temperature, convection with ventilation, regeneration, and 'au gratin' grilling.
Guidelines for roasting, simultaneous cooking, grill usage, and rotisserie operation.
Explains starting up and manual position for using the oven timer.
Details the electrical clock and how to use the oven without the programmer.
Instructions for setting automatic and semi-automatic cooking programs.
Explains programmer buttons for timer functions and illuminated status symbols.
Guide to setting the electronic clock, timer, and operating the oven manually.
How to adjust the frequency of audible signals on the programmer.
Instructions for setting automatic and semi-automatic cooking programs with the electronic programmer.
General recommendations for cleaning, including advice for stainless steel surfaces.
Instructions for fitting oven racks, shelves, trays, and cleaning the oven door.
Guidance on replacing the oven light bulb with a heat-resistant type.
Details requirements for adjacent wall materials, furniture module dimensions, supports, and ventilation.
Guidelines for qualified personnel connecting the appliance to the electrical network and safety norms.
Procedure for replacing oven and grill heating elements.
Details the feeder cable section type and voltage requirements.
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General
