Dish Weight Shelf level / Accessory Duration
time
P34 Baked pota‐
toes
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
50 min
P35 Wegdes 1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
35 min
P36 Grilled mixed
vegetables
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
30 min
P37 Croquets, fro‐
zen
0,5 kg
3; baking tray
25 min
P38 Pommes, fro‐
zen
0,75 kg
3; baking tray
25 min
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
1 - 1,5 kg
2; casserole dish on wire shelf
45 min
P40 Potato gratin 1 - 1,5 kg
1; casserole dish on wire shelf
50 min
P41 Pizza fresh,
thin
-
2; 100 ml; baking tray lined
with baking paper
15 min
P42 Pizza fresh,
thick
-
2; 100 ml; baking tray lined
with baking paper
25 min
P43 Quiche -
2; baking tin on wire shelf
45 min
P44 Baguette /
Ciabatta /
White bread
0,8 kg
3; 150 ml; baking tray lined
with baking paper
More time needed for white bread.
30 min
22/44
DAILY USE
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