Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.5 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Multilevel baking - biscuits
Short bread 140 25 - 45 2 / 4
Small cakes, 20 per tray,
1)
150 25 - 35 1 / 4
Fatless sponge cake 160 45 - 55 2 / 4
Apple pie, 1 tin per grid (Ø 20
cm)
True Fan Cooking 160 55 - 65 2 / 4
1)
Preheat the empty appliance.
Grill
Toast
1)
Grill max. 1 - 2 5
Beef steak
2)
Grill max. 24 - 30 4
1)
Preheat the empty appliance for 5 minutes.
2)
Preheat the empty appliance for 5 minutes. Turn halfway through .
11.6 Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.
Set the temperature to 99°C.
ENGLISH 23