Food Temperature (°C) Time (min)
Bavarian veal sausage (white saus‐
age)
80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 99 55 - 65
Chicken, poached 1 - 1.2 kg 99 60 - 70
Kasseler (smoked loin of pork),
poached
90 70 - 90
Veal / pork loin 0.8 - 1 kg 90 80 - 90
Tafelspitz (prime boiled beef) 99 110 - 120
Eggs
Food Time (min)
Eggs, soft-boiled 10 - 11
Eggs, medium-
boiled
12 - 13
Eggs, hard-boiled 18 - 21
11.4 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
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