Electrolux EB6GL7KCN - Page 32

Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol‐
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
Bread (rye
bread):
1. First 20 mi‐
nutes:
2. After that
reduce to:
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐
ing
150 - 160 20 - 40 3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans Conventional
Cooking
180 35 - 55 3
Yeast cakes
with toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
1)
40 - 60 3
1)
Preheat the oven.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry /
sponge mixture
True Fan Cook‐
ing
150 - 160 15 - 25 3
Meringues True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Yeast dough
biscuits
True Fan Cook‐
ing
150 - 160 20 - 40 3
www.electrolux.com32