Electrolux EB6GL7KCN - Page 37

Pork
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5 Turbo Grilling 150 - 170 90 - 120
Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60
Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60
Pork knuckle (pre‐
cooked)
0.75 - 1 Turbo Grilling 150 - 170 90 - 120
Veal
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Roast veal 1 Turbo Grilling 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150
Lamb
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grilling 150 - 170 100 - 120
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60
Game
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1 Turbo Grilling
180 - 200
1)
35 - 55
Saddle of veni‐
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
Haunch of ven‐
ison
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50
Chicken, pou‐
lard
1 - 1.5 Turbo Grilling 190 - 210 50 - 70
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