Electrolux EB6GL80CN - Page 35

Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vege‐
tables
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
11.20 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry
Stripes
140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
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