Food Function Temperature
(°C)
Time (min) Shelf position
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
9.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Bread sticks (500 g in total) 190 - 200 50 - 60 3
Baked scallops in shell 180 - 200 30 - 40 4
Whole fish (300 - 500 g) in salt 190 - 200 45 - 50 4
Whole fish (300 - 500 g) in parch‐
ment
190 - 200 50 - 60 3
Amaretti (20; 500 g in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 500 g in
total)
160 - 170 35 - 45 3
9.8 Multilevel Baking
Use the function True Fan Cooking.
ENGLISH 17
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