GAME
Use the function: Conventional Cooking.
(kg)
(°C) (min)
Saddle / Hare leg, preheat
the empty oven
up to 1 230 30 - 40
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg)
(°C) (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
ENGLISH 21
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