(°C) (min)
Apple cake, made of sponge cake mixture (round cake
tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
10.17 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cooking 160 35 - 50 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips, pre‐
heat the empty oven
Conventional Cooking 160 20 - 30
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking 170 20 - 30
26 ENGLISH
To Next Page
Loading...
