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General| Hob type | Ceramic |
|---|---|
| Frame type | Frameless |
| Knobs color | Stainless steel |
| Product color | Black |
| Hob width size | 59 cm |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Medium |
| Cooking zone 2 type | Small |
| Cooking zone 1 power | 1800 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 1200 W |
| Cooking zone 1 diameter | 180 mm |
| Cooking zone 1 position | Left front |
| Cooking zone 2 diameter | 145 mm |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right front |
| Cooking zone 4 position | Right rear |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Control type | Rotary |
| LED indicators | Yes |
| Built-in display | No |
| Control position | Top right |
| AC input voltage | 220 - 240 / 400 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 6000 W |
| Sustainability certificates | CE, UKCA |
| Intrastat code | 85166050 |
| Package depth | 600 mm |
| Package width | 678 mm |
| Package height | 118 mm |
| Package weight | 7900 g |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 590 mm |
| Weight | 7190 g |
| Cord length | 1.5 m |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 38 mm |
Guidance on safe use for children and vulnerable individuals, emphasizing supervision and hazard awareness.
Essential safety precautions for operating the appliance, including heat, fire risks, and unattended cooking.
Instructions for qualified personnel on installing the hob, including packaging removal and clearances.
Details on safe electrical connections, earthing, cable requirements, and shock protection for the appliance.
Guidelines for operating the hob safely, including pre-use checks, ventilation, and avoiding wet hands.
Diagram illustrating the placement and dimensions of the cooking zones on the hob surface.
Explanation of the control knob symbols and their corresponding functions for operating the hob.
Information about the residual heat indicator, its function, and potential burn risks.
How to adjust and deactivate the heat settings for the cooking zones using the control knob.
Recommendations for suitable cookware, including material, thickness, flatness, and bottom type for optimal use.
Guidance on cooking times and heat settings for various types of food preparation on the hob.
Basic advice on hob cleaning, cookware use, and effects of stains or scratches.
Specific steps for removing different types of residue, including immediate action for melted items and cool-down cleaning.
Troubleshooting steps for issues like inability to activate the hob or residual heat indicator not working.
Instructions on what to do if problems persist, including contacting service and providing appliance details.
Information to record from the rating plate before proceeding with the hob installation.
Guidance on assembling the hob correctly into the built-in unit and work surfaces.
Specifications and requirements for the connection cable, including type and temperature resistance.
Diagrams showing the required clearances and dimensions for hob installation and fitting.
Information about the optional protection box accessory and its compatibility with oven installations.
Details found on the appliance's rating plate, such as model, voltage, power, and manufacturing location.
Table detailing the power output and diameter for each individual cooking zone on the hob.
Data conforming to EU regulations, including hob type, zones, heating technology, and energy consumption metrics.
Tips and advice on how to reduce energy consumption during everyday cooking with the hob.
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