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BLENDING QUANTITIES AND PROCESSING TIMES
ACCCESSORY METAL MIXING FOOT AND BEAKER
RECIPE INGREDIENTS QUANTITY TIME SPEED
Pineapple-apricots Smoothie Pineapple in slices 250 g
60 sec TurboDried Apricots 40 g
Yoghurt 300 g
Raspberries Smoothie Frozen raspberries 250 g
60 sec Turbo
Banana ½ pcs
Water 100 g
Caster sugar 1 Tbs
Yoghurt 300 g
CHOPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY MINI CHOPPER
INGREDIENTS QUANTITY QUALITY TIME QUALITY TIME QUALITY TIME SPEED
Carrots 100-200 g
Coarse
-
Medium
5-10 sec
Fine
10-20 sec Turbo
Onions 100-200 g 3-5 sec 10-20 sec Turbo
Almonds 100-200 g 3-5 sec 7-10 sec 10-20 sec Turbo
Meat 100-200 g - 5 sec Turbo
Ice 100-200 g
-
5 Pulses
ON for 3
sec, OFF
for 2 sec
10 Pulses
ON for 3
sec, OFF
for 2 sec
Turbo
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY TRADITIONAL WHISK*
INGREDIENTS QUANTITY TIME SPEED
Cream 500 g 50-70 sec Turbo
Egg whites 4 units
60 sec Turbo
Note: it is possible to use the traditional whisk* for whipping cream in the beaker, as long as the temperature of
the cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
MASHING QUANTITIES AND PROCESSING TIMES
ACCCESSORY POTATO MASHER*
INGREDIENTS MAX QUANTITY TIME SPEED
Cooked-potato pieces,
cooked-pumpkin pieces
(size 20mm x 20mmx20mm)
300 g 30 sec High speed
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