Electrolux EVY8840AAX - Page 16

Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Beetroot 96 800 + 400 70 - 90 1
Black salsify 96 600 35 - 45 1
Celery, cubed 96 500 20 - 30 1
Asparagus,
green
96 500 25 - 35 1
Asparagus,
white
96 600 35 - 45 1
Spinach, fresh 96 350 15 1
Peeling toma-
toes
96 350 15 1
White haricot
beans
96 500 25 - 35 1
Savoy cab-
bage
96 400 20 - 25 1
Courgette, sli-
ces
96 350 15 1
1)
The times are for guidance only.
Side dishes / accompaniments
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Yeast dump-
lings
96 600 30 - 40 1
Potato dump-
lings
96 600 35 - 45 1
Unpeeled po-
tatoes, medi-
um
96 750 45 - 55 1
Rice (water /
rice ratio
1.5:1)
96 600 35 - 40 1
Boiled pota-
toes, quar-
tered
96 600 35 - 40 1
Bread dump-
ling
96 600 35 - 45 1
Tagliatelle,
fresh
96 450 20 - 25 1
Polenta (liq-
uid / polenta
ratio 3:1)
96 750 40 - 45 1
1)
The times are for guidance only.
16
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