13
For the 18 000 BTU burner :
Placetheburnerheadoverthegasorice(Figure
2). Be careful not to damage the electrode while
placing the burner head over the orice. Make
sureelectrodetscorrectlyintoslotinburnerhead.
For all burners :
Place a burner cap on each burner head (see
Figure1),matchingthecapsizetotheheadsize.
The cap for each burner has an inner locating
ring which centers the cap correctly on the burner
head.Besurethatalltheburnercapsandburner
headsarecorrectlyplacedBEFOREusingyour
appliance.
Make sure each burner cap is properly aligned and
level.
Turn the burner on to determine if it will light. If the
burnerdoesnotlight,contactaServiceCenter.Do
not service the sealed burner yourself.
Thecoloroftheameisthekeytoproperburner
adjustment.Agoodameisclear,blueandhardly
visibleinawell-lightedroom.Eachconeofame
shouldbesteadyandsharplydened.Adjustor
cleanburnerifameisyellow-orange.Toclean
burner, see instructions under General Care &
Cleaning.
Figure 1
Figure 2
Burner
Cap
Burner
Head
Getting Started
Placement of burner heads
and caps
Proper burner adjustments
Surface cooking utensils
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s instructions. Some
utensils were not made to be used in the oven or
on the cooktop.
*GOOD
• Flat bottom and
straight sides.
• Tightttinglids.
• Weightofhandle
does not tilt pan. Pan
is well balanced.
• Pansizesmatchthe
amount of food to be
preparedandthesize
of burner.
• Madeofmaterialthat
conducts heat well.
• Easytoclean.
POOR
• Curved and warped
pan bottoms.
• Pan overhangs unit
by more than 2.5 cm
(1”).
• Heavy handle tilts
pan.
• Flameextendsbeyond
unit.
Pansshouldhaveatbottoms.Checkforatnessby
rotating a ruler across the bottom. There should be
no gaps between the pan and ruler.
* Specialty pans such as lobster pots, griddles and
pressure cookers may be used but must conform to
the recommended cookware requirements.
Burner
Cap
Burner
Head