23
Broiling in oven
See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting:
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest(default)setting: 550°F/288°C
• Min.broilsetting:300°F/148°C
• Max.broilsetting:550°F/288°C
Setting broil
To add or change any cook settings after this
feature has started:
• Wakecontrolpanelfromthesleepmodeif
necessary.
• SelecttheUPPER. Make temperature changes
using the + or - keys. Each press of + or - will
adjust the temperature by 5°F (or 2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-.Besureto
place the prepared food and pan directly
under broil element. Leave the oven door
closed.
3. Press UPPER OVEN
4. Press BROIL
5. Press START
Setting Oven Controls
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Shouldanovenreoccur,closetheovendoor.
Iftherecontinues,throwbakingsodaonthe
reoruseareextinguisher.Do not put water
orouronthere.Flourmaybeexplosiveand
watercancauseagreaseretospreadand
cause personal injury.
• Usetherecommendedpansandovenrack
positions for the type of meat being prepared
-page 24, Figs. 1 & 2-.
• Foroptimumbrowningresults,allowtheovento
preheat 5-6 minutes before placing the food in
the oven.
• Broilingisdirectheatcookingandwillproduce
smoke. If smoke is excessive, place food further
from broil element.
For best results
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• Topreventfoodfromcontactingthebroil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
• Positiontheovenrackswhentheoveniscool.
Always use oven mitts when handling food.