Electrolux EW30GS80R - Oven Cooking Modes: Convection; Convection Bake Function

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ConvectionbakeispartofthePerfect-Convect³™
system. Convection bake uses a fan to circulate
the oven heat evenly and continuously. The
improved heat distribution allows for even cooking
with excellent results. Multiple rack cooking may
slightly increase cook times for some foods, but the
overall result is time saved.
About convection bake Setting convection bake
Benets of convection bake:
• Superiormultipleovenrackperformance.
• Somefoodscookup25to30%faster,saving
time and energy.
• Nospecialpansorbakewarerequired.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING during this
time.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
Conv bake may be set with the following options:
• Convconvert
• Cooktimeorcooktimewithendtime
• Probe
• Rapidpreheat
The following temperature settings apply to the
conv bake feature:
• Auto-suggest(default)setting: 350°F/176°C
• Min.bakesetting: 300°F/148°C
• Max.bakesetting: 550°F/288°C
•Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• Whenbakingwithasinglerackuserack
positions 3. When using 2 racks use rack
positions2&4.
• Cookiesandbiscuitsshouldbebakedonpans
with no sides or very low side to allow heated air
to circulate around the food.
• Foodbakedonpanswithadarknishwillcook
faster.
• Allowatleast2inches(5cm)ofspacebetween
bakeware to allow for proper air circulation.
• Darkordullbakewareabsorbsmoreheatthanshiny
bakeware, resulting in dark or overbrowned foods.
It may be necessary to reduce oven temperature or
cook time to prevent overbrowning of some foods.
• Darkpansarerecommendedforpies;shinypans
arerecommendedforcakes,cookies,andmufns.
• Do notopenovendoor often. Opening the door
will reduce the temperature in the oven and may
increase cook time.
For best results
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible results.
Example
Step Press
1. Press UPPER OVEN
UPPER
OVEN
2. Press CONV BAKE
3. Press START
Setting Oven Controls
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
NOTE
Convection fan will not start turning until after 6
minutes. This is normal.
Convection
Bake Air Flow