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ORM 2.0 Bottom [TINSEB310WRRZ] [23 23ORM 2.0 Bottom [TINSEB310WRRZ] [23 23 10/19/10 1:21:41 PM10/19/10 1:21:41 PM
ONE TOUCH COOK
Pasta with Tomato Meat Sauce
8 ounces spaghetti noodles
1 medium onion, chopped
2 teaspoons minced garlic
1 pound ground beef chuck
1 (28 ounce) can tomato puree
¾ cup chopped sun dried tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon salt
¼ teaspoon black pepper
Cook spaghetti noodles according to package directions. Drain, set aside and keep warm.
Combine onion and garlic in a 2 quart microwave safe casserole dish, cover. Microwave on 100%
power for 2 minutes. Add ground chuck , cover, and microwave on 100% power for 2 minutes.
Stir to break apart, cover, and microwave on 100% power for an additional 2 minutes. Drain. Add
tomato puree, sun dried tomatoes, oregano, basil, salt, and pepper, stirring well. Cover and
microwave on 100% power for 12 minutes. Serve with reserved spaghetti noodles.
Seafood Pasta
8 ounces fresh tortellini
2 cups water
1 (15 ounce) jar Alfredo sauce
1 ¼ pounds raw shrimp, peeled and deveined
1 ½ cups sliced mushrooms
1 ½ cups fresh asparagus pieces
Shredded Parmesan cheese, optional
Combine tortellini and water in a 2 quart microwave safe casserole dish or glass measuring cup.
Cover, and microwave for 10:00 with 80% power; drain. Add remaining ingredients and
continue to cook for 10:00 with 80% power or until shrimp is opaque. Remove from microwave
and sprinkle with Parmesan cheese before serving if desired.
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