Electrolux WS140SL - Page 56

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Table: Low Temperature Cooking (Reference Values)
Application
Quantity
Roast gently on the
cooking plate
Cooking
times
Beef
Completely rare
1kg
on all sides, on each 2min.
1 – 1.5 hr
Rare
1kg
on all sides, on each 3min
1.5 – 2 hrs
Medium
1kg
on all sides, on each 3min
2 – 2.5 hrs
Well-done
1kg
on all sides, on each 3min
2.25 – 2.5hrs.
Veal
Filet, whole
1kg
on all sides, on each
2min.
1.75 – 2hrs.
Loin, in one
piece
1kg
on all 4 sides, on each
3min.
2 – 2.5hrs.
Porc
Filet, whole
500-600 g
on all sides, on each 2min.
1.5hrs
Lamb
Filet
400g
on all sides, on each 2min
1 – 1.25hrs.
If you wish to keep the cooked meat warm, put the settingback to 60° C. We recommend not to use
the warming function for more than 1hr.