Electrolux WS140SLMB - Page 54

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Load
Time (min)
Crockery for 6 people
30 – 35
Crockery for 12 people
40 – 45
Suggestions for the function
Keep Food Warm and Food
Warming:
Preheat the Warming Drawer 15 minutes
to ensure the interior space has the
required temperature.
Low temperature cooking
With the low temperature cooking meat
can be gently prepared at low
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat’s size.
Use dishes made of glass, china or
ceramics.
Preparation:
• Preheat the device with the dishes at
80°C for 10 minutes.
• Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting at
80° C.
Table: Low Temperature Cooking (Reference Values)
Application
Quantity
Roast gently on the
cooking plate
Cooking
times
Beef
Completely rare
1kg
on all sides, on each 2min.
1 – 1.5 hr
Rare
1kg
on all sides, on each 3min
1.5 – 2 hrs
Medium
1kg
on all sides, on each 3min
2 – 2.5 hrs
Well-done
1kg
on all sides, on each 3min
2.25 – 2.5hrs.
Veal
Filet, whole
1kg
on all sides, on each
2min.
1.75 – 2hrs.
Loin, in one
piece
1kg
on all 4 sides, on each
3min.
2 – 2.5hrs.
Porc
Filet, whole
500-600 g
on all sides, on each 2min.
1.5hrs
Lamb
Filet
400g
on all sides, on each 2min
1 – 1.25hrs.
If you wish to keep the cooked meat warm, put the settingback to 60° C. We recommend not to use the
warming function for more than 1hr.