RECIPES
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Slice and serve immediately.
TOMATO PASTA SAUCE
SERVES 2-3
Ingredients
3 tablespoons canola oil
1/2 cup onion, finely chopped
3/4 cup carrot, finely chopped
3/4 cup celery, finely chopped
2 garlic cloves, minced
1 large can crushed canned tomatoes
1/4 cup tomato paste
3 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1 or 2 bay leaves
1/4 cup dry red or white wine
1/2 cup water
Salt and freshly ground pepper, to taste
Directions
- Follow the "BROWNING" instructions in this manual: heat the oil and sauté the onion, carrot,
celery and garlic until they are softened. Cancel "BROWNING."
- Add all the remaining ingredients. Close and lock lid securely, set the Valve to Airtight.
Program to pressure cook for 10 minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Reduce the sauce if it is not thick enough.
POTATO AND GREEN BEAN CASSEROLE
SERVES 4-6
Ingredients
3 potatoes, peeled and cut in 1" cubes
3/4 lb green beans
1 tablespoon olive oil
1 medium onion, minced
1 garlic clove, minced
1 green pepper, diced
1 tablespoon minced parsley
Salt and freshly ground pepper
1/2 cup chicken stock
Directions
- Add all ingredients to the inner pot. Close and lock lid securely, set the Valve to Airtight.
- Program Pressure Cook Time to 7 minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Serve and Enjoy.
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