SLOW COOKER RECIPES
SALMON BAKE
SERVES 3
Ingredients
2 cans salmon, boned and skinned (15 oz. size) 4 cups bread crumbs
1 tsp. lemon juice 1 (8-oz.) can tomatoes
1 chopped green bell pepper 1 (8-oz.) can cream of onion soup
1 can cream of celery soup 4 well beaten eggs
1 tsp. garlic powder 1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed 1/4 cup milk
Directions
Combine all ingredients except celery soup and milk. Pour into pressure cooker. Cover with glass lid
and program to SLOW COOK for 5 hours.
Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon
bake.
BAKED STUFFED APPLES
SERVES 6
Ingredients
6 medium red tart apples 1 C. light brown sugar
1/4 C. raisins 1 Tbsp. orange peel
1/4 C. butter 2 C. very hot water
3 Tbsp. orange juice concentrate
Directions
- Wash and core the apples, but don't peel them. In a pan that will fit in your pressure cooker,
stand the apples up. Butter the pan first.
- Fill the core cavities with the brown sugar, raisins and orange peel. Top with butter.
- Place the pan in the pressure cooker. Pour the hot water around the pan. Sprinkle the orange
juice concentrate over the apples.
- Cover with glass lid and program to SLOW COOK for 5 hours. for 3 - 5 hours or until apples are
tender.
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