(continued from previous page) Place cheese, half-and-half, tomatoes, onions and garlic
in Infinity Cooker's Inner Pot and cook on SLOW COOKER (low) for 4 hours. Add shrimp
and cook for another hour on HIGH or until shrimp are pink. Cook pasta of choice and
spoon sauce over cooked pasta.
FISHERMAN'S SEAFOOD CHOWDER
1 to 1-1/2 lbs. fish (any combination of flounder, ocean perch, pike, trout, haddock or
halibut)
1/2 C. chopped onion 1/2 C. chopped celery
1/2 C. chopped carrots 1/4 C. snipped parsley
1/4 tsp. leaf rosemary 1/2 C. dry white wine
16-oz. can whole tomatoes, mashed 8-oz. bottle of clam juice
1 tsp. salt 3 Tbsp. flour
3 Tbsp. butter or margarine, melted 1/3 C. light cream
Cut cleaned fish into 1-inch chunks. Combine all ingredients except flour, butter and
cream in Infinity Cooker's Inner Pot; stir well. Cover and cook on SLOW COOKER (low)
setting for 7 to 8 hours (3 to 4 hours on high).
One hour before serving, combine flour, butter and cream and stir into Infinity Cooker's
Inner Pot. Continue cooking until mixture is slightly thickened.
SALMON BAKE
2 cans salmon, boned and skinned (15 oz. size) 4 cups bread crumbs
1 tsp. lemon juice 1 (8-oz.) can tomatoes
1 chopped green bell pepper 1 (8-oz.) can cream of onion soup
1 can cream of celery soup 4 well beaten eggs
1 tsp. garlic powder 1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed 1/4 cup milk
Combine all ingredients except celery soup and milk. Pour into Inner Pot. Cover and
cook on SLOW COOKER (low) heat for approximately 5 hours. Remove from pot.
Combine cream of celery soup with 1/2 cup of milk into Inner pot and heat using
SAUTÉ|SIMMER function. Use as a sauce for salmon bake.
BEST ITALIAN SAUSAGE SOUP (SERVES 8)
1 1/2 pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled
tomatoes
1 1/4 cups dry red wine
5 cups beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach
fettuccine pasta
salt and pepper to taste
(continued on next page)
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