(continued from previous page.)
Grease and flour 48 mini muffin cups, or use paper liners. (If you only have one 12 muffin
tray, you will need to follow these instructions 4 times).
Line 48 mini muffin cups with paper liners. In a large bowl, sift together flour, cocoa
power, instant coffee powder, sugar, baking powder, baking soda and salt. In a medium
bowl, whisk together milk, vegetable oil, vanilla extract and vinegar. Pour into dry
ingredients and stir until just combined and no streaks of flour remain. Distribute batter
evenly into prepared muffin cups, filling each about 3/4 full. Pour water into the Infinity
Cooker's Inner pot. Place Steam Rack into bottom of Inner pot. Place Muffin Tray onto
the steam rack. (If you have additional steam rack and muffin trays you can stack them in
the inner pot and eliminate having to bake 4 separate times). Set to BAKE at 350° for 10-
15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.
Cream Cheese Frosting
6-oz cream cheese, room temperature
6 tbsp butter, room temperature
1 tsp vanilla extract
1-2 tbsp milk or cream
2-3 cups confectioners’ sugar
In a large mixing bowl, cream together cream cheese and butter. Beat in vanilla and milk
(start with 1 tbsp and add additional if you wish to thin the frosting), then add in the
confectioners’ sugar gradually until the frosting reaches your desired consistency (make
it a bit stiffer if you wish by adding additional sugar). Fill a pastry bag with a star tip, or a
ziploc bag with the corner snipped off, and pipe frosting onto cooled cupcakes.
MINI CHEESECAKES (MAKES 12)
Crust:
1/3 cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted
Filling:
1 (8 ounce) package cream cheese,
softened
1/4 cup white sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1 egg
You will need 1 oven-safe silicone mini muffin tray that must be purchased separately
from the Infinity Cooker.
Preheat oven to 325 degrees F (165 degrees C). Grease 12 mini muffin cups, or line with
paper muffin liners. In a medium bowl, mix together the graham cracker crumbs, sugar,
and margarine with a fork until combined. Measure a rounded tablespoon of the mixture
into the bottom of each muffin cup, pressing firmly. Pour water into the Infinity Cooker's
Inner pot. Place Steam Rack into bottom of Inner pot. (continued on next page)
(continued from previous page.)
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