BEEF STEW (SERVES 10)
2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water
Add beef in oil to Inner Pot and SAUTÉ until brown. Dissolve bouillon in water and pour
into pot. Stir in rosemary, parsley and pepper. Use SAUTÉ|SEAR function to bring to a
boil, then program to STEW for 1 hour. Stir potatoes, carrots, celery, and onion into the
pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and program
to STEW for 1 more hour.
TURKEY AND BROCCOLI ALFREDO (SERVES 4)
1/2 (16 ounce) packaged linguine*
1 cup fresh or frozen broccoli flowerets
1 (10.75 ounce) can Condensed Cream
of Mushroom Soup (Regular or 98% Fat
Free)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 cups cubed cooked turkey
Cook the linguine according to the package directions (you can use the Infinity Cooker's
SIMMER|SAUTÉ|SEAR function to boil pasta and set aside). Add the broccoli for the last 4
minutes of the cooking time. Drain the linguine and broccoli well in a colander. Add the
soup, milk, cheese and black pepper into the inner pot and set to SIMMER|SAUTÉ. Add
the turkey and linguine mixture and cook until it's hot and bubbling (you may increase
temperature if necessary). Serve with additional Parmesan cheese.
RECIPES COURTESY OF ALLRECIPES.COM:
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