COOKING:
Place the base on a dry, level, heat resistant surface, away from the edge of the table
surface. Do not use on the floor.
Place food and other ingredients into the ceramic pot, and place the pot into the
base.
Cover with the glass lid. If you need to pre-cook or brown foods prior to slow
cooking, this must be done in a pan. Do not try to brown or pre-cook food in the
slow cooker.
Plug cord into a 120V AC outlet. Press the Power button; the screen will illuminate
and the numbers will start to blink until the unit is programmed.
Press the Mode selector button until the desired Low, High, or Warm program is
selected. Then cook according to the recipe.
NOTE: Warm is not a timed function. It is possible to reheat or keep cooked food
warm for an indefinite period of time.
Press the + or – buttons to set the cooking time. The slow cooker can be
programmed in half hour (30 minute) increments. After 5 seconds, the slow cooker
will begin to heat.
NOTE: Press the + or – buttons to adjust target cook time at any time while the slow
cooker is cooking.
NOTE: If the Low or High mode is selected without entering a cook time, the slow
cooker will heat by default for a time of 8 hours in Low setting and 4 hours in High.
NOTE: Press the Power button at any time to turn the slow cooker off.
The time on the display will begin to count down in minutes until “0:00” minutes is
shown on the display.
CAUTION: The base unit will get very warm during cooking. This is where the
heating elements are located. Use potholders or oven mitts when moving or
handling the unit.
When cooking time is complete, the slow cooker will automatically switch off.
Using oven mitts, carefully remove the glass lid by grasping the lid knob and lifting
the lid slightly away from you. This will allow the steam to escape before removing
the lid.
Allow a few seconds for all the steam to escape. Inspect and test food for doneness
and adjust seasoning if needed. Then, using oven mitts, remove the stoneware pot
from the base unit. Serve contents.
NOTE: If serving directly from the stoneware pot, always place a trivet or protective
padding under the pot before placing it on a table or countertop.
Press the Mode button until Warm is selected. The slow cooker will warm by default
for 2 hours. After 2 hours the slow cooker will automatically turn off.
NOTE: Press the Power button at any time to turn the slow cooker off.
Unplug from electrical outlet. Allow to cool completely before cleaning. (See
Cleaning Instruction).
NOTE: If you are moving the slow cooker, grasp the unit by the base unit handles;
use potholders or oven mitts.
To Next Page
Loading...
Need help?
General
