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emerio PP-115681.1 User Manual

emerio PP-115681.1
42 pages
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emerio PP-115681.1 Specifications

General IconGeneral
Brandemerio
ModelPP-115681.1
CategoryKitchen Appliances
LanguageEnglish

Summary

Safety Instructions

Parts Description

Top Lid

The removable upper cover of the potato peeler.

Locker

Fastening mechanism for securing the lid to the bowl.

Bowl

The main container where peeling or drying occurs.

Base Station

The electrical unit supporting the bowl and housing the motor.

Switch Knob

Control element for operating the appliance.

Rubber Feet

Non-slip supports for appliance stability.

Cutter Dish for Peeling Potatoes

The component with blades for peeling potatoes.

Spinner for Drying Vegetables

Accessory for spinning and drying washed vegetables.

Fixing Ring of Spinner

Component to secure the spinner in place.

Before Use

Initial Cleaning

Wash the bowl, cutter dish, and spinner with hot water before first use.

Surface and Stability Check

Ensure appliance is on a clean, dry, stable surface with rubber feet.

Switch Position Check

Verify the switch knob is in the 'OFF' position before plugging in.

Component Placement

Confirm bowl and cutter dish/spinner are correctly placed on the axis.

Safety Switch Verification

Ensure bowl and cover are correctly assembled for safety switches.

Use

Peeling Potatoes

Step-by-step guide for peeling potatoes, including quantity and time limits.

Drying Vegetables

Instructions for using the spinner to dry vegetables, including capacity.

Care and Cleaning

Post-Use Washing

Wash bowl and cutter/spinner with fresh water after each use.

Safety Precautions

Switch off and unplug the appliance before any cleaning.

Liquid Immersion Warning

Do not immerse power cable, plug, or base in water or other liquids.

Approved Cleaning Agents

Use only fresh water for cutter/spinner and lid; avoid abrasive cloths.

Technical Specifications

Guarantee and Customer Service

Environment Friendly Disposal

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