OPERATION (CONTINUED)
9
Rotate the TEMPERATURE knob to
TOAST/BROIL setting.
5
Rotate the CONVECTION/FUNCTION
knob to the BROIL position.
6
The Rotisserie will rotate and the cooking process will begin. The oven is done
cooking when the TIMER knob reaches 0 and a bell rings. You can also rotate the
TIMER knob to 0 to stop cooking. To remove the Rotisserie once it is done cooking,
use the Rotisserie Handle and place the Rotisserie on a heat resistant, sturdy
surface. Use a Pot Holder to unscrew the Rotisserie Forks from the Rotisserie Rod.
Slide meat onto a serving tray or cutting surface.
7
NOTES:
• Do not place accessories or any other item on top of the oven as oven top will
get hot.
• Allow at least one inch between heating elements and food.
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