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General| Type | Gas Grill |
|---|---|
| Burner Material | Stainless Steel |
| Number of Burners | 3 |
| Side Burner | Yes |
| Warming Rack | Yes |
| Grease Management System | Yes |
| Lid Thermometer | Yes |
| Ignition System | Piezo |
Warns about sharp edges and suffocation hazards during unpacking.
Advises on fire/explosion risks, proper regulator use, hose checks, and leak testing.
Emphasizes safety first, intended use outdoors, hot parts, and protective measures.
Details avoiding grease fires, cleaning procedures, and fire extinguishing methods.
Covers safe practices like no smoking, proper placement, checks, and cylinder management.
Procedures for handling fires involving the gas grill and cylinders.
Steps to take if someone inhales gas, including seeking medical help.
Immediate actions for severe burns or scalding, including cooling and medical attention.
Warns about sharp edges and hot surfaces, advising to clean only when cool.
Advises cleaning before each use to prevent grease fires and avoiding flammable cleaners.
Covers servicing by specialists, no modifications, hose/regulator replacement schedules, and burner cleaning.
Covers safe storage and transport of gas cylinders, including location, temperature, and upright positioning.
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