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Precautions to prevent child entrapment and suffocation risks.
Essential checks and reviews before operating the appliance for the first time.
Critical hazards that can cause severe injury or death if ignored.
Important precautions to prevent hazards like fire, shock, or injury.
Advisories for safe operation, wiring, and parts.
Identification of controls and selectors on the backguard.
Identification of burners, drip bowls, and cooktop.
Identification of oven elements, light, and racks.
Identification of power cord, drawer, anti-tip device, and leveling legs.
Guidance for first-time use, burn-off, and domestic application restrictions.
Safety measures for unpacking, operation, and preventing hazards.
Tips for safe operation, pan selection, and utensil use.
Adjusting the four leveling legs for stability and proper operation.
Securing the range with the anti-tip bracket to prevent tipping hazards.
Overview of burner and oven controls and indicator lights.
Using the BAKE/BROIL selector and understanding the oven light operation.
Adjusting oven racks and setting the thermostat for desired temperatures.
Table converting Fahrenheit to Celsius for oven temperatures.
Step-by-step instructions for optimal baking results.
Step-by-step instructions for optimal broiling results.
How to operate and control the surface heating elements.
Guidance on selecting and using appropriate cookware for best results.
Advice on cleaning the appliance safely and effectively.
Procedures for cleaning removable surface elements and drip bowls.
Instructions for lifting and cleaning the cooktop.
Steps for removing and cleaning the oven door and interior surfaces.
Recommendations for cleaning exterior painted parts.
How to clean the storage drawer.
Instructions for safely replacing the oven light bulb.
Procedure for cleaning between the oven door glass panels.
Contact information and procedures for service requests.
List of conditions and parts not covered by the warranty.
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General