4
Sikkerhetsadvarsler ...................................................................................................................19
Pakke opp ....................................................................................................................................81
Installasjon .................................................................................................................................. 82
Installere apparatet .................................................................................................................... 83
- Montering i et høyt skap ..........................................................................................................................83
Installere hylleskinnene .............................................................................................................84
Feste de keramiske hyllestøttene ....................................................................................................................84
Feste de to hylleskinnene ...................................................................................................................................84
Produktoversikt .......................................................................................................................... 85
Sett forfra ..................................................................................................................................................................85
Kontrollpanelkontroller .......................................................................................................................................85
Kontrollpanelsymboler ........................................................................................................................................86
Sette opp apparatet for første gang ......................................................................................... 87
Første gang man bruker stekeovnen ........................................................................................ 88
Termostatregulering ..................................................................................................................88
Bruke ovnen/grillen ................................................................................................................... 89
- Velge riktig hyllehøyde .............................................................................................................................89
- Bytte ut den vippebestandige ovnshyllen ........................................................................................89
- Velg tilberedningsfunksjon ....................................................................................................................90
- Velg steketemperatur ..............................................................................................................................90
- Forvarming av ovnen ............................................................................................................................... 90
- Begynn tilberedningen ...........................................................................................................................90
- Ta pause i tilberedningen ....................................................................................................................... 91
- Slutt å tilberede ..........................................................................................................................................91
- Slå ovnslampen på/av ..............................................................................................................................91
Funksjonskontrolltabell (ovn) ...................................................................................................92
Introduserer tilberedning av mat med mikrobølgeovn .......................................................... 93
- Tilberede mat med mikrobølger ...........................................................................................................93
- Kontrollere redskapene ............................................................................................................................94
- Bruke aluminiumsfolie i mikrobølgeovnen.......................................................................................94
- Materialer som kan brukes ved bruk av kun mikrobølger
...........................................................................................................................................................................95
- 5 mikrobølgestyrkenivåer
...........................................................................................................................................................................96
- Damp ..............................................................................................................................................................96
- Kondens ......................................................................................................................................................... 96
Bruke mikrobølgeovnen ............................................................................................................ 97
- Velge riktig hyllehøyde .............................................................................................................................97
Automatiske tilberedningsprogrammer .......................................................................................................98
Bruke automatiske tilberedningsprogrammer ...........................................................................................99
Programtabell for automatisk opptining ....................................................................................................100
Bruke programmet for automatisk opptining ..........................................................................................100
Programtabell for kombinert tilberedning ................................................................................................102
Bruke kombinert tilberedning ........................................................................................................................102
Stille inn en tilberedningstidtaker .......................................................................................... 104
Stille inn en slutt-tidtaker ........................................................................................................ 106
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