ERISSON BM-160 - Page 7

Table 2
500g
3／4 ＋ 2
1
1／2
1
1＋1／2
3
1＋ 1／2
INGREDIENTS
PROG． 1： BASIC BREAD
Timer Function
QUANTITY
02：50
Water
Butter
Sugar
Milk powder
Salt
Flour
Yeast
750g
1 ＋ 2
1 ＋1＋1／2
1／4
1＋1／4
3＋1／2
2＋ 1／4
INGREDIENTS
PROG． 2： WHOLE－GRAIN BREAD
Timer Function
QUANTITY
04：10
Water
Butter
Sugar
Salt
Whole－grain flour
Yeast
750g
1 ＋ 1
1
3 ＋ 1／3
2
INGREDIENTS
PROG． 3： FRENCH BREAD
Timer Function
QUANTITY
03：50
Water
Salt
Flour
Yeast
500g
2
2＋ 1／2
3／4
2，5
1
2 ＋1
1，5
INGREDIENTS
PROG． 4： BRIOCHE BREAD
Timer Function
QUANTITY
02：40
Eggs
Milk
Butter
Sugar
Salt
Flour
Yeast
1000g
1 ＋ 2
2
2
1
3
5
INGREDIENTS
PROG． 5： SUPER FAST BREAD
QUANTITY
00：58
Water
Oil
Sugar
Salt
Flour
Yeast
1000g
1
1 ＋1／2
1
2
1，5
4 ＋1／4
3，5
INGREDIENTS
PROG． 6： FAST BREAD
QUANTITY
01：43
Oil
Water
Sugar
Milk powder
Salt
Flour
Yeast
200g
2
1
1
1
2
1
INGREDIENTS
PROG． 7： DOUGH
Timer Function
QUANTITY
01：30
Flour
Semolina flour
Salt
Oil
Water
Yeast
1／2
1
1
3 ＋3／4
1
2／3
INGREDIENTS
PROG． 8： DOUGH BAGEL
Timer Function
QUANTITY
01：50
Oil
Sugar
Salt
Flour
Yeast
Water
500 g
3／4 ＋ 2
1
1 ＋1／4
1／2
1
INGREDIENTS
PROG． 9： EUROPEAN BREAD
Timer Function
QUANTITY
03：30
Oil
Salt
Flour
Rye flour
Yeast
580 g
360 g
1
30 g
INGREDIENTS
PROG． 10： JAMS
QUANTITY
01：05
Cut fruits
Sugar
Lemon juice
Pectin
3
1／2
1 ＋1／2
1／1
2 ＋2
1
2，5
INGREDIENTS
PROG． 11： BAKING
Knead beforehand
QUANTITY
01：00
Eggs
Butter
Sugar
Salt
Flour
Lemon
Yeast
1 ＝ 1 CUP