Hold the stick mixer A with your hand and put the immersion mixer B into the container
D or into another suitable container filled with food. By pushing the required button of the
switch A1 you will start the drive unit. When working, move the mixer in the container to
process the food thoroughly. After finishing work, switch off the drive unit, remove the
mixer from the container and clean it.
Recommendation
– It is recommended to cut tough ingredients into small pieces. Do not process very hard
materials (e.g. ice cubes, etc.). The knife would be blunt soon.
– Hard ingredients (e.g. legumes, soya beans, etc.) should be soaked in water before
processing.
– The longer you process the food with the mixer, the smoother the result will be.
– In the case of liquids that create foam (e.g. milk), never fill in the container D up to the
gauge mark „MAX“ to prevent overflowing.
– If you are not satisfied with the result, switch off the appliance, mix the ingredients with
spatula, take some part of the ingredients or add a little liquid.
Amount of food and processing time
Food Maximum amount Time
Children‘s food, soups, sauces 100 – 800 ml 60 s
Shakes and cocktails 100 – 800 ml 60 s
Food and vegetables 100 – 500 g 30 s
Dough 100 – 800 ml 60 s
Beater (C, C1)
The beater is intended for whisking
eggs, egg whites, whipping cream, foam, dessert
creams, instant puddings, thin sponge cake dough, mayonnaise and similar food.
Do not
use the beater for whisking tough dough!
You can use speed I or II for processing. The maximum time of processing is 2 minutes.
Then wait for 10 –15 minutes, which is necessary for the drive unit to cool down.
Insertion and removal
Insert the shaft of the beater C into the gear C1, then slide the gear on the drive unit A and
secure it by slight pushing till the blocking snaps in (Fig. 4).
For removing the beater, push the blocking button A3 and remove the beater.
Hold the stick mixer A with your hand and put the beater C into the container D or into
another suitable container filled with food.
By pushing the required button of the switch A1 you will start the drive unit. When working,
move the beater in the container to process the food thoroughly.
After finishing work, switch off the drive unit, remove the beater from the container and
clean it.
Recommendation
– When beating egg whites, use eggs at room temperature. If beating is not optimal, make
sure that the beater is not greasy, or add a little lemon juice or salt.
–
Before beating egg whites (minimum 2 eggs) make sure that the adapter and the
container are dry and without oil residues. Egg whites should have the room temperature.
– Cool cream and whipping cream to at least 6 °C.
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