Recommendation
Cut the big pieces of foodstuffs into cubes of dimension at about 2 x 2 x 2 cm. When
processing hard cheese, work only for a short time. During long work the cheese could
become warm and get lumped. Never use the sickle-shaped knife to cut materials like
cinnamon or ice cubes! The knife would unnecessarily get blunt soon. If it is necessary,
stop the work, switch off the appliance and remove the foodstuffs, which stuck on the
knife or on the walls of the vessel (see the section I. SECURITY ADVICE). The longer
you process food in the chopper, the smoother the result will be.
i
Here are some examples of processing, which can serve as an inspiration. Their goal is
not to give instructions but to show various possibilities to process the foodstuffs. Times of
processing are given in seconds. 1 pulse = 2 seconds.
Foodstuff Maximum quantity (g) Time of processing
Onion/garlic 150 – 200 2 – 5 pulses
Carrot 200 3 – 6 pulses
Tomatoes - purée 300 3 – 5 pulses
Herbs 50 2 – 5 pulses
Cheese 200 2 – 5 pulses
Ham 120 – 150 2 – 5 pulses
Hard-boiled eggs 4 žĺtky 3 pulses
Walnuts/almonds 150 3 – 6 pulses
Soft fruits 250 2 – 5 pulses
Children food 200 – 250 2 – 5 pulses
Suitability of materials (express)
Material Use
Soft vegetables: radishes, tomatoes, peppers Not recommended, only on the lowest speed
Tomato sauce Suitable
Onion min. 60 g
Garlic min. 60 g
Horseradish Suitable
Carrot chose the lowest speed
Celery chose the lowest speed
Crumb max 1 minute
Grain max 1 minute
Poppy max 1 minute
Coffe max 1 minute
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