EN 11
Please note
• Grains of sand or other substances may cause scratches and spots
that cannot be removed. Only put pans with a clean base on the
cooking surface and always lift pans to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.
Tip
• Slide the bottom of the pan over a damp cloth before putting the
pan on the cooking surface. This will prevent dirt being transferred
to the hob surface.
• The cooking element can be switched off 5 to 10 minutes before
the cooking time has elapsed. The dish will then finish cooking on
the residual heat, as long as you keep the lid on the pan.
PRIOR TO FIRST USE
To Next Page