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General| Oven Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Cooktop Type | Ceramic |
| Number of Cooking Zones | 4 |
| Control Type | Knob |
| Dimensions (HxWxD) | 900 x 540 x 630mm |
| Colour | White |
| Energy Rating | A |
| Defrost System | Yes |
| Oven Functions | Fan Grill, Grill, Light, Fan Forced |
| Type | Freestanding Cooker |
General safety guidelines for operating the appliance, including child safety and handling hot parts.
Additional safety directives regarding appliance usage, ventilation, and cleaning agents.
Precautions for using the oven, such as not applying weight to the door or lining it with foil.
Guidelines for operating hotplates, including avoiding dry boiling and overhang.
Instructions for recycling cardboard and polystyrene packaging materials.
Requirements for installation, cleaning, and servicing by authorized personnel.
Identifies and lists the main components of the electric cooker with numbered parts.
Explains the function of each control knob and indicator on the front panel.
Procedure for setting the clock time on the 3-button programmable timer.
Instructions on how to correctly insert and position oven shelves.
Steps to clean the oven interior and initial run-in process for new appliances.
Critical safety advice specific to using the oven, like avoiding foil or door misuse.
Describes the various oven modes and their intended uses, like grilling and fan-forced.
Explains how to set the oven temperature using the thermostat control knob.
Details on using the 120-minute timer for cooking duration and auto-off functions.
Notes on the oven's cooling fan operation after use and how to expedite cooling.
Describes the initial display and indicators when the cooker is powered on.
Step-by-step guide to setting the current time on the digital timer.
Instructions for setting cooking duration and start/stop times using the timer.
Explanation of how the timer triggers an alarm and automatically turns off the oven.
Important notes regarding timer operation, digit changes, and mode switching.
Illustrates the five shelf positions within the oven cavity.
Provides recommended temperatures, shelf positions, and times for various foods.
Troubleshooting causes and remedies for uneven baking results.
Solutions for baked goods that are overly browned on the top surface.
Remedies for baked items that are too brown on the bottom.
Troubleshooting causes and fixes for cakes with a cracked, thick crust.
Solutions for baked goods that are pale, flat, and not fully cooked.
Causes and remedies for cakes that sink in the middle after baking.
Tips for achieving better browning on roasts in a fan oven.
Safety precautions for using hotplates, avoiding unsteady pans and heat diffusers.
Guidance on selecting appropriate cookware for optimal hotplate performance and energy saving.
Instructions for operating the solid hotplates, including before-first-use preparation.
Description of the features and benefits of the solid cast hotplates.
Steps to prepare the hotplates before initial operation, including heat hardening and oiling.
Introduction to a 'Simple Test Cake' recipe to understand oven performance and hot spots.
Essential safety advice before cleaning the oven, such as ensuring it's off and avoiding certain cleaners.
Instructions for cleaning the oven's enamel interior, including suitable and unsuitable cleaning methods.
Procedure for cleaning the control panel using a soft cloth and soapy water.
Specific instructions for cleaning the electric cooktop, warning against immersion in water.
Cleaning methods for solid hotplates, including using moist cloths and commercial cleaners.
Steps to clean the oven interior, including removing shelves and using soapy water.
Step-by-step guide on how to remove and reassemble the oven door.
Instructions for removing the inner glass pane for cleaning.
Methods for cleaning the oven door glass safely without scratching.
Procedure for safely replacing a burnt-out oven lamp, including specifications.
Troubleshooting steps for when heating elements fail to operate.
Solutions for the oven or grill not functioning, checking timer and power.
Troubleshooting for a non-functional oven light, checking bulb and controls.
Causes and remedies for the oven not reaching the desired temperature.
Explanation that smoke on first use is normal due to protective oils.
Explanation that initial odours are normal and how to dissipate them.
Troubleshooting for an inaudible timer buzzer, checking timer winding.
Advice on correctly inserting oven shelves if they feel tight.
Troubleshooting for a blank clock display, checking fuses and power supply.
Detailed instructions for connecting the power supply cable to the terminal board.
Guidelines for connecting the appliance to the mains, including circuit breaker and earth continuity checks.
Crucial safety precautions for installing the cooker, including authorized personnel and cabinet requirements.
Steps for unpacking the cooker, checking for damage, and confirming compatibility.
Guidance on positioning the cooker correctly within kitchen cabinets, considering dimensions.
Instructions for removing and installing the splashback onto the cooker.
Step-by-step guide for physically installing the cooker, including anti-tilt plate and leveling.
Notes on recessed installation by qualified persons and ventilation requirements.
Detailed technical data for models GG54SSW and FFS5463W, including dimensions and power ratings.
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