Eva Solo Trio - Handles and Ergonomics; Tips for Use and Maintenance

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· Do not overheat pots and pans. The correct temperature

can be established by placing a bit of fat in the bottom,

and when it starts sizzling, the pot/pan is ready for

frying. It is recommended that you reduce the heat

to medium when frying. If the fat starts to smoke, the

temperature is too high.

· On induction cookers, pots and pans must never be

heated while empty. They will heat up extremely

quickly, and risk being damaged.

· Using White Line on a gas cooker may lead to the

white finish becoming discoloured, but it will not

damage the product.

HANDLES

All handles are made of solid stainless steel. They will

therefore never be too hot to hold without potholders.

However, this does not apply if you use the pot or pan on

a gas hob or in the oven.

TIPS AND USEFUL ADVICE

Before use

· Remove labels and, using washing-up liquid, wash the

cookware to remove any production impurities.

· It is recommended that you always wipe the inside

of the frying pan with a little cooking oilbefore use.

This optimises the non-stick properties of the finish and

ex-tends product lifespan.

During use

· Always choose the hob which best matches the

diameter of the pot/pan.