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General| Category | Refrigerator |
|---|---|
| Brand | Everlasting |
| Total Capacity | 700 liters |
| Color | Stainless Steel |
| Reversible Door | No |
| Model | STG ALL 700 INOX S ADV |
Appliance testing, warranty period, and claims for defects.
Explains manual scope, user safety, and roles of installer, user, and technicians.
Describes the appliance's modular body, insulation, components, and safety features.
Provides essential safety rules for operating and maintaining the appliance.
Outlines customer duties regarding installation, maintenance, and power failures.
Instructions for obtaining technical support and service.
Guidance on ordering spare parts, requiring part codes and serial numbers.
Reports the overall dimensions of the units including packing.
Details appliance design for food preservation and load limits for air circulation.
Technical data for power output and absorbed power are listed in Table 1.
Specifies the appliance's noise level, which is below 70 dB (A).
Information on materials in contact with food and refrigerants used.
Instructions for transporting and handling the appliance in a vertical position.
General regulations for safe and correct appliance positioning, including ventilation.
Guidance for qualified electricians on electrical and water connections.
Checks to perform before starting up the unit to avoid errors and accidents.
Procedure for uninstalling and reinstalling the appliance in a new location.
Instructions for the proper scrapping and disposal of the appliance.
Details the appliance's design for refrigerating food products on commercial premises.
Lists uses considered improper, such as treating specific medical products or explosive atmospheres.
Describes features and measures for user safety, covering stability, edges, electrical, and noise.
Details forbidden actions related to safety dataplate removal and guard tampering.
Specifies the appliance's operational limits, including ambient temperature and power supply.
Summarizes safety regulations for routine maintenance tasks.
Strictly forbids removing guards or safety devices during maintenance.
Provides emergency actions for fire situations, including disconnecting power and extinguisher use.
Emphasizes cleaning for hygiene and outlines interior/exterior cleaning methods.
Explains how to clean the condenser to maintain efficiency, with safety precautions.
Lists areas and components requiring periodic checks for proper functioning.
Steps to take when the appliance will be unused for more than 15 days.
Covers start-up after disuse and checking warning/control devices.
First phase of seasoning, facilitating aroma diffusion and water loss.
Second phase of seasoning, involving significant water loss over approximately six days.
Third phase; humidity aids natural enzymatic phenomena for maturation.
Pre-startup check for connections as per chapter 3.3 before operating the cabinet.
Describes the startup sequence after connecting to power, showing software upload and splash screen.
A visualization screen for safety, preventing accidental parameter/setting changes.
An active screen with clickable keys, offering full interface interaction.
Details the 3-area layout of the Recipe Screen for viewing and managing recipes.
Procedure to start an existing recipe by selecting it from archive folders.
Steps to create a new recipe by selecting a category and accessing the New Recipe Screen.
Procedure to modify an existing recipe and save changes as a new or updated version.
Steps to delete a recipe, identifying deletable vs. non-deletable recipes.
Accessing the Running Recipe Screen to control the working status of the current recipe.
Stops a running recipe by pausing it or restarts it from where it was stopped.
Initiates a manual defrost of the evaporator; recipe parameters are not controlled during defrost.
Exchanges circulating air for a pre-set duration; can be stopped early.
Activates the Cold Cuts Whirligig accessory for rotation, with adjustable duration and pause.
Displays a list of all alarms generated, identified by code, description, and status.
Visualizes the list of probes and their corresponding measured values.
Activates the UV lamp for sterilization; requires germicide UV Lamp presence.
Allows keying in correct values for date and time, with pop-up confirmation.
Screen to select the desired language; check icon identifies the set-up language.
Menu for managing transfers, info, firmware updates, and reboots via USB.
Protected area for authorized technical personnel, accessed via password.
Instructions reserved for technical personnel; unauthorized intervention voids warranty.
Displays parameter categories: Process Adjustment, Alarms, Defrost, Enabling, Fan, Calibrations.
Table of touch control parameters with description, value, and range.
Lists alarm codes, descriptions, causes, solutions, and competence for various failures.
Procedure for replacing U.V. lamps, to be performed by specialized personnel only.
Terminal legend and list of components with their corresponding codes and names.
Table listing models, dimensions, weights, powers, and coolant types.
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